It creates better flavor and shows that the brewer isn’t taking shortcuts.ģ Breweries Crushing the Fruited IPA: Burial Beer Company, Mikkeller, Burlington Beer Company Sour IPA With fruited IPAs, you want fruit purée added to the beer, not fruit juice. Brewers intensify all that fruit flavor coming from the hops by adding puréed fruit to the beer while it’s brewing. Fruited IPAĪdding fruit to beer is a risky procedure, but IPAs handle it pretty well. Pouring IPAs in a glass, instead of drinking them from a can, release all those lovely hop aromas. With a low carbonation, these usually end up drinking like a fruity milkshake, super smooth like a milk stout but much lighter in flavor and color. It’s common (but not mandatory) to see fruit or vanilla added to these IPAs to take the effect even further. Lactose IPAs get the nickname “Milkshake” because of the sweetness the milk sugar adds to the beer. Milkshake IPAs (also called cream IPAs) do not contain milk, and you should not shake them. You can get lost in there, with the bonus of fruity hop flavors.ģ Breweries Crushing Oat IPAs: The Veil Brewing Company, Cerebral Brewing, and Monkish Brewing Co.

They’re soft in the way that the blanket you keep on the couch for extended stays is soft. While West Coast IPAs are crisp, clean, and sharp, IPAs brewed with either flaked oats or oat milk have a lazy, lethargic, cozy mouthfeel. “Soft” is a word that’s becoming a lot more common when talking about IPAs, and that’s thanks to oats. Three Breweries Crushing the East Coast IPA: Carton Brewing Company, Dogfish Head Brewing Company, and Victory Brewing Company Oat IPA Dogfish 60 Minute and Victory Hop Devil are good examples.

It’s not as bright as a West Coast IPA, but more complex in flavor than a British IPA. It’s the stepping stone between the British and West Coast IPA, with an emphasis on piney hop flavor and a solid malt backbone. East Coast IPAĪlthough this isn’t necessarily an “official” style of beer (according to the beer lords over at Beer Advocate), there’s something to be said for the East Coast style IPA. 3 Breweries Crushing the New England IPA: Hill Farmstead Brewery, Civil Society Brewing Company, and Trillium Brewing Co.

Mahou session ipa